Age Group:
Adults
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Program Description
Event Details
Watch and learn as Chef Laura Eyler, of Thyme Savor Cuisine, demonstrates how to prepare Baked Brie with Sweet Red Pepper Jam and a seasonal mocktail: Santa’s Hat Mocktail. Space is limited. Please register to reserve your spot.
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Please note: this program takes place after normal library business hours. The main floor of the library and normal library services will not be available during or after the program.
Disclaimer(s)
This program will have food. The library cannot guarantee that food served at the program has not come into contact with tree nuts, dairy, wheat, or other common allergens. Please contact the program organizer for details.