Seasonal Chefs: The Beet Goes On with Chef Joel

Program Type:

Guest Speaker

Age Group:

Adults
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Program Description

Event Details

Welcome back Chef Joel of of Hemmachef! Focusing on beets this time around, he will demonstrate then provide tastes of the following:

  • Beet Muhammara Dip
  • Inspired by the classic Persian recipe, this delicious, smooth dip is made with steamed beets, red peppers, walnuts and pomegranate molasses. Tasted with whole wheat croutons.
  • Roasted Spiralized Beets with Honeyed Balsamic Reduction and Toasted Goat Cheese Crostini
    Beet “noodles” with a not too sweet reduction of Wisconsin honey and balsamic vinegar. Herbed goat cheese on whole wheat toasts.

Space is limited. Please register to reserve your spot. 

Disclaimer(s)

Accessibility

Individuals who require accommodation or other accessibility assistance in order to fully participate, please contact library staff one week prior to event.

Allergens

This program will have food. The library cannot guarantee that food served at the program has not come into contact with tree nuts, dairy, wheat, or other common allergens. Please contact the program organizer for details.  

Media Use

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