Age Group:
Adults
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Registration for this event is no longer open.
Program Description
Event Details
Enjoy an evening with Chef Joel Olson of Hemmachef as he discusses all sorts of ways to use those pumpkins that have been hanging around and are now having a hard time saying goodbye. He will demonstrate then provide tastes of the following pumpkin-centric recipes:
- Pumpkin, Goat Cheese and Caramelized Cranberry Skillet Dip
- Orange Balsamic Pickled Pumpkin
- Pumpkin Fry Bread
Space is limited. Please register to reserve your spot.
Disclaimer(s)
This program will have food. The library cannot guarantee that food served at the program has not come into contact with tree nuts, dairy, wheat, or other common allergens. Please contact the program organizer for details.