Event List

Learn about what you can do to help maintain your heating system and what to ask for when your furnace is serviced by a heating professional. We will utilize our training furnace to review the components of a forced air furnace.

Watch and learn as Chef Laura Eyler, of Thyme Savor Cuisine, demonstrates how to prepare Baked Brie with Sweet Red Pepper Jam and a seasonal mocktail: Santa’s Hat Mocktail. Space is limited. Please register to reserve your spot.

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